Adapted from Once A Month Mom
Ingredients:
1 (16 oz) package medium pasta shells, uncooked (I used Tinkyada Brown Rice Flour Shells)
1 lb Italian Sausage links (about 4-5), cooked and sliced
2 (24 oz) can of Pasta Sauce (I used mushroom flavor)
1 container Italian And Herb Philadelphia Cooking Creme
1/4 cup milk
1/4 cup grated Parmesan Cheese
1/2 cup chopped fresh basil
2 cups shredded Mozzarella cheese
Directions:
Cook pasta as directed on package. Combine cooked sausage and pasta sauce and cook over low heat for a few minutes, stirring occasionally.
Whisk together the cooking creme, milk and Parmesan cheese in a large bowl. Add in the pasta and basil. Stir until pasta is completely coated.
In a 2 1/2 quart baking dish (or 9x13 dish), pour half the meat sauce. Add all of the pasta, then top with the remaining meat sauce. Top with Mozzarella. Cover with foil and cook for 30 minutes at 375F. Remove foil and cook an additional 10-15 minutes.
Serves about 8-10. Leftovers are our friend!
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