Chicken Stuffing Bake

This is another recipe that I have adapted from a Taste of Home recipe.

Ingredients:

6 boneless, skinless chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
1/2 cup reduced sodium chicken broth
1 box chicken flavored stuffing mix
1 stick of butter, melted

Place the chicken breasts in a 13x9 baking dish.  Top each chicken breast with a slice of Swiss cheese.

Combine soup and chicken broth and pour over chicken.

Combine stuffing mix and melted butter, spoon over top of chicken.

Bake at 350F for 60 minutes.

Lasagna Hoagies

The original recipe for this came out of one of the small Taste of Home recipe books (Original title was Lasagna in a Bun).  I changed a couple of things, and next time I make them, I will change it up some more.  Here is the recipe with the changes I have made to make the hoagies.

Ingredients

1 lb ground beef
1 can (14 ½ oz) diced tomatoes, blended in food processor
1 can (8 oz) tomato sauce, no salt added
1 envelope onion soup mix
¼ tsp dried basil
¼ tsp dried oregano
6 Hoagie buns
¾ cup 4% cottage cheese
1 egg, beaten
1 cup (4 oz) part skim mozzarella cheese, divided

• In a large skillet, brown ground beef until no longer pink.  Add tomatoes, tomato sauce, soup mix, basil and oregano.  Cook 10 minutes or until slightly thickened.
• Cut hoagie rolls in half, making the bottom half thicker than the top.  Scoop out the bread from both halves of the roll making wells on each half.
• In a bowl, combine cottage cheese, egg and ¼ cup mozzarella cheese.  Spoon into bottom halves of rolls.  Top with the meat mixture and sprinkle each with the remaining mozzarella cheese.
• Wrap each hoagie with aluminum foil, place on sheet pan, and bake at 400°F for 20 minutes.