Ingredients:
6 boneless, skinless chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
1/2 cup reduced sodium chicken broth
1 box chicken flavored stuffing mix
1 stick of butter, melted
Place the chicken breasts in a 13x9 baking dish. Top each chicken breast with a slice of Swiss cheese.
Combine soup and chicken broth and pour over chicken.
Combine stuffing mix and melted butter, spoon over top of chicken.
Bake at 350F for 60 minutes.
