I am slowly getting back on the ball with my menu planning. I have been doing good, just not good at blogging. I haven't blogged in weeks! On either this blog, or my other blog. My mind has been elsewhere I guess. Anyway, here is our menu for the week...
Saturday - Cheesy Chicken Chowder, Cornbread Muffins
Sunday - Pizza Casserole, Tossed Salad
Monday - Buffalo Chicken Chili, Tossed Salad
Tuesday - Nachos
Wednesday - Three Cheese Penne & Sausage, Tossed Salad
Thursday - Hamburger Gravy, Mashed Potatoes, Tossed Salad
Friday - Buffalo Chicken Casserole
Saturday - Herbed Pork Roast, Mashed Potatoes, French Style Green Beans
My cornbread muffin recipe is one that I converted to be gluten free. I have made these muffins numerous times in the past, but since being gluten free I haven't made them until now. They turned out wonderful!
My husband requested the buffalo chicken chili again, I think it's turning into his favorite!
If anyone happens to try one of my recipes, or one that I link to, I would love to hear your thoughts on it. :)
I already have next weeks menu ready as well, made grocery shopping really easy this past week. The only thing I have left to get is some fresh vegetables.
Be sure to check out other Gluten Free Menus and recipes at the Gluten Free Menu Swap!

I can see why your husband keeps requesting the Buffalo Chicken Chili! It really looks yummy. Glad to have you join us in the menu swap this week.
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