Mushroom Rice

I love rice, love it!  Not everyone in the house loves it, but this rice dish fairs pretty well here.  Delicious! :)

Ingredients:
1 cup long grain white rice
2 cups water
1/2 tsp salt
1 tsp butter
1/2 lb mushrooms (8 oz)
3-4 green onions
1/4 cup water (or chicken broth)

1. Bring rice, salt and 2 cups of water to a boil, cover and cook until desired texture is reached.  (Follow normal cooking directions)
2. Chop mushrooms and green onions.
3. Heat butter in skillet.  Saute mushrooms and onions.  Add water (or broth) and simmer until it reduces.
4. Stir mushrooms and green onions into rice.