1 Tbsp Grated Parmesan Cheese
8 oz dried pasta (I use Sam Mills or DeBoyles Gluten Free Corn Spaghetti)
1/2 tsp pepper
1/2 tsp salt
1/2 cup whipping cream
3 Tbsp Olive oil
8 Garlic Cloves, minced
Cook the pasta as directed, drain and set aside. Saute the garlic in the olive oil (I use my handy dandy garlic press to prepare the garlic) until not quite browned. Add the whipping cream, salt and pepper. Simmer for 2-3 minutes. Toss in pasta and Parmesan cheese, heat through.
My family absolutely loves this. They even went back for seconds and told me I need to make more next time!
Please forgive the photo, I had to use the flash because of the poor lighting.
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