Herbed Pork Roast

This is one of those dishes that we never have leftovers from.  The pork is so juicy and tender, it falls apart just trying to slice it up.  This is also a very often requested meal from DH and the kids.

Herbed Pork Roast

Ingredients:

1 Tbsp Olive Oil
2 tsp Sea Salt (because that is all I use)
1 Tbsp minced garlic (because my press is broke, so am using the jarred stuff)
1 tsp Thyme
1 tsp Basil
1 tsp Rosemary
1/2 cup water
Pork Roast of desired size (I used an approximately 3lb boneless pork loin)

Directions:

Combine all the ingredients (except the pork and water!) in a small bowl.  Rub the mixture over the entire pork roast.  Place the roast in a large slow cooker (the one I used is a 5qt).  Add the water to the slow cooker.  Cook on low for no more than 8 hours. 

When finished, use the juices in the crock pot to make a gravy.  You won't regret it!!!

Herbed Pork Gravy